April 7, 2010
THIS WEEKS TUESDAY DINNER
Pan-seared cod with purée of beets and beurre blanc. Roero Arneis 2008 by Bruno Giacosa. Later Amedei and Valrhona chocolates with Château Bégadan Cru artisan 2003.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment