July 28, 2010

ITALIAN FOOD WEEK, highligt: Erlend's bolognese, cooked for 5-6 hours, some things are truly worth the wait

1 comment:

  1. CecilieJuly 29, 2010 at 8:52 AM

    Det så deilig ut! Basert på hva jeg har smakt er jeg sikker på at det var det også :)

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